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Tomato curry - South Indiancontributed by KavitaIngredients: Tomatoes(diced) 4 Onions (cut longitudinally) 1/2 (big one) Ginger (diced) 1/2 inch Green chillies (cut) 2 Curry leaves few Chana dal 1/2 tsp urad dal 1/2 tsp Mustard seeds 1/2 tsp Salt to taste Oil 1 1/2 tbsp Optional Ingredients: Garlic (minced) 1/2 tsp Turmeric 1/4 tsp Method: Heat oil in a pan and add mustard seeds. Once they start spluttering, add chana dal and urad dal to it. Let them roast for about 1 min and add onions. Saute them till golden brown and add ginger and garlic. Once they are roasted, add green chillies and roast them. Then add curry leaves and after about 1 min add turmeric followed by tomatoes. Mix all of them and add salt and cover the pan. Let it cook till the tomatoes become totally soft. Keep stirring in between so that it dosn't stick to the pan and get burnt. It is good with rotis or rice. |
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