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Tomato curry - North Indiancontributed by KashmiraLooks more like chutney Ingredients: Tomatoes (diced) 4 onions (cut into small pieces) 1/2 (big one) Ginger garlic paste 1 tsp dhaana jeera powder 1/2 tsp Garam masala 1/4 tsp Turmeric pwd 1/4 tsp Mustard seeds 1/2 tsp Jeera 1/2 tsp Chilli powder 1 tsp Oil 2-1/2 tbsp Method: Heat oil in a pan and add mustard seeds. Once they start spluttering, add jeera. Roast it and add onions. Once they turn brown, add ginger garlic paste to it. Roast it well and then add tomatoes followed by salt, turmeric, dhaana jeera powder, garm masala and chilli powder. Cover it and cook till the tomatoes can be mashed up and it becomes like a thick fluid. This is also good with rotis or rice. |
Copyright © 2003-2006 Anil Krishna |