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Pesara kattucontributed by KavitaIngredients: Moong Dal 1 cup Green chillies(cut/sliced) 2 Ginger (cut/sliced) 1/2-3/4 inch Curry leaves few Cumin seeds (Jeera) 1 tsp Oil 1 tbsp Salt to taste Method: Add 1 1/2 cup water to dal and cook on the stove in an open vessel. Make sure that the dal is simmered, otherwise, it will boil over. The dal will soften in a very short time. Addition of more or less water will depend on the consistency you want. In a separate pan, add oil and heat it. Then add cumin seeds, green chillies and ginger. Once they are roasted, add curry leaves, leave it on for a few seconds Add this seasoning to the cooked dal. Add salt and the dal is done. For those of you who like the flavour and smell of raw ginger and green chillies, you can add them directly to the dal instead of adding them to the seasoning. It gives a very nice, different flavour. |
Copyright © 2003-2006 Anil Krishna |