|
|
|||||||||
|
|
|
|
|
|
|
|
|
|
|
Mango Dalcontributed by KavitaMethod: This is the same as tomato dal but here, use raw mango (cut into small pieces) and add according to the sourness of the mango and our taste. Also, the cut mango should be boiled along with the dal,unlike tomato which can be added while seasoning. |
Copyright © 2003-2006 Anil Krishna |