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Koora Podicontributed by Kavita (though she learnt it from Manjari)In English - curry Powder. Ingredients: Chana Dal - 1 Table Spoons Urad Dal - 1 Table Spoons Dhania (Coriander Seeds) - 1.5 Table Spoons Red Chillies - 2 to 3 (depending on how spicy you want it) Methi - few seeds (1/8th tea spoons) Jeera (Cumin seeds) - 1.5 Tea Spoons Salt Method: Roast each ingredient separately (roast dry, without any oil) and keep aside. Grind all the ingredients to a powder (should not be very fine). Add 1/2 tea spoon salt and mix it with the above powder. Store in a dry place and use as curry powder. |
Copyright © 2003-2006 Anil Krishna |