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Coconut Ricecontributed by Anil, learnt from SriniIngredients: Coconut - fresh grated (frozen) 1 cup Rice 1 cup Curry leaves few Dry Red Chillies 3-4 Urad dal 1 tsp raw peanuts 1-2 tbsp Mustard seeds 1/2 tsp Oil 1 1/2 tbsp Salt to taste Method: Cook rice separately (this recipe is what I use to get done with yesterday's rice) Heat oil in a pan and add mustard seeds. Once they start spluttering, add urad dal, red chillies(broken into halves) and raw peanuts to it. Let them roast for a few minutes till the dal becomes brown. Then add curry leaves. After 15 seconds add, the coconut. After stirring this mixture well for about two minutes, and making sure all of the grated coconut is not lumpy. (this is especially true if the grated coconut was from a frozen bag) Add this mixture to rice, add salt and mix well. You are all set to enjoy the not too overpowering taste of coconut, the chilies and the peanuts! |
Copyright © 2003-2006 Anil Krishna |