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Cabbage Currycontributed by Kavita, learnt from KashmiraIngredients: Cabbage 1(cut into small pieces) Potato 1 big or 2 small Green peas 1/2 cup Mustard seeds 1/2 tsp cumin seeds 1/2 tsp dhaana jeera 1 tsp turmeric 1/4 tsp chilli pwd 1/2 tsp garam masala 1/4 tsp Salt to taste Oil 2-3 tbsp Method: Heat oil in a pan and add mustard seeds. Once they stat spluttering, add jeera and roast it. Then add cut cabbage, potato and green peas. Put turmeric and salt over it, mix well and add water (enough to cover 3/4th of the stuff in the pan). Cover and let it simmer. Keep stirring occasionally. Once the vegetables become soft, add dhaana jeera, garam masala and chilli powder. Mix well. |
Copyright © 2003-2006 Anil Krishna |